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 Microbiological Safety of Food in Vietnam. Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance
Наименование:

Microbiological Safety of Food in Vietnam. Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance

автор THI T.H.H. издательство Книга по Требованию Общая биология
Cтраниц 304        мягкая обложка       
Аннотация:The book firstly provides detailed information on the presence of enteric bacteria in raw food samples collected from Vietnam and novel information on phenotypic and genotypic characteristics of their antibiotic resistance. Unfortunately, raw food hygiene and antimicrobial resistance epidemiology is at its infancy in Vietnam. This book addresses some of these issues and provides a baseline profile of antimicrobial resistance and virulence of bacteria isolated from foods commonly sold in Vietnam. This book will be of great value for researchers, microbiologists, molecular biologists, medical and veterinary technologists and especially of benefit for food safety regulators. Consumption of pathogen contaminated food may pose a severe risk as in some cases a low infective dose is sufficient to cause illness. Additionally, the pathogenic nature of these isolates is also demonstrated. In addition, food contamination with antibiotic resistant bacteria could be a major threat to public health as the antibiotic resistance determinants can be transferred to other pathogenic bacteria.
Автор: THI T.H.H.
Издательство: Книга по Требованию
Год:2010
Цена:
3233 руб
Нет в наличии
Поиск: Microbiological Safety of Food in Vietnam. Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance
НОВЫЙ ГОД СИМВОЛ 2013 ГОДАУКРАШЕНИЯ
КАРНАВАЛ НА НОВЫЙ ГОД РАСПРОДАЖА
Ортомолекулярная медицина Orthomol Устрание причин заболеваний. Ортомоль это новый метод для лечения и профилактики болезней. Orthomol - ортомолекулярная медицина.
The Food preservation

Федеральное агентство по образованию Государственное образовательное учреждение высшего профессионального образования ВОЛГОГРАДСКИЙ ГОСУДАРСТВЕННЫЙ ТЕХНИЧЕСКИЙ УНИВЕРСИТЕТ (ВолгГТУ) Кафедра иностранных языков Семестровая работа по английскому языку на тему: a d sodium a d po assium sulfi e a d sulfur dioxide. A special class of addi ives ha reduce oxida io is k ow as he seques ra s. Seques ra s are compou ds ha «cap ure» me allic io s, such as hose of copper, iro , a d ickel, a d remove hem from co ac wi h foods. he removal of hese io s helps preserve foods because i heir free s a e hey i crease he ra e a which oxida io of foods akes place. Some examples of seques ra s used as food preserva ives are e hyle ediami e- e raace ic acid (ED A), ci ric acid, sorbi ol, a d ar aric acid. Irradia io he le hal effec of radia io o pa hoge s has bee k ow for ma y years. Si ce he 1950s, research i he U i ed S a es has bee direc ed a he use of his ech ique for preservi g cer ai ki ds of food. he radia io used for food preserva io is ormally gamma radia io from radioac ive iso opes or machi e-ge era ed x rays or elec ro beams.
Папка-сумка "Тролли", А4.
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