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 TRUST IN COPING WITH FOOD RISKS. THE CASE OF ST. PETERSBURG CONSUMERS
Наименование:

TRUST IN COPING WITH FOOD RISKS. THE CASE OF ST. PETERSBURG CONSUMERS

автор Elena G. издательство Книга по Требованию Основы социологии
Cтраниц 168        мягкая обложка       
Аннотация:Finally, discourses connected to food risks, safety and consumer trust are explored on the basis of semi- structured interviews with consumers and food experts, i. e. representatives of the food market, state control and consumer organizations. It is followed by a summary description of the food market and tendencies in food consumption. This book is to be useful to researchers in Sociology and Marketing fields, or anyone else who is interested in food safety issues. Further, it presents general institutional conditions for consumer trust in Russia. Today market choice becomes more shaped by references to safety. The revelation that eating can pose risks makes consumers rethink the ways they choose and eat foods. This book is focused on concepts of safe and risky food consumption and consumer trust as a strategy aimed at avoiding food risks. First, it addresses approaches to trust and risk within social sciences, as well as maps the field of sociological understanding of consumer trust.
Автор: Elena G.
Издательство: Книга по Требованию
Год:2008
Цена:
2783 руб
Нет в наличии
Поиск: TRUST IN COPING WITH FOOD RISKS. THE CASE OF ST. PETERSBURG CONSUMERS



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Some i dividuals who have s opped dri ki g af er experie ci g alcohol-rela ed problems choose o a e d AA mee i gs for i forma io a d suppor , eve hough hey have o bee diag osed as alcoholic. ew Direc io s Ge e ic research: Scie is s are ow s udyi g 3,000 i dividuals from several hu dred families wi h a his ory of alcoholism i order o pi poi he loca io of ge es ha i flue ce vul erabili y o alcoholism. his ew k owledge will help ide ify i dividuals a high risk for alcoholism a d also will pave he way for he developme of ew rea me s for alcohol-rela ed problems. O her research is i ves iga i g he ways i which ge e ic a d e viro me al fac ors combi e o cause alcoholism. ew medica io s: S udies have led o he Food a d Drug Admi is ra io 's approval of he medica io al rexo e for he rea me of alcoholism. Whe used i combi a io wi h cou seli g, his prescrip io drug lesse s he cravi g for alcohol i ma y people a d helps preve a re ur o heavy dri ki g. al rexo e is he firs medica io approved i 45 years o help alcoholics s ay sober af er hey de oxify from alcohol. oge her, hese i ves iga io s will help o preve alcohol problems; ide ify alcohol abuse a d alcoholism a earlier s ages; a d make available ew, more effec ive rea me approaches for i dividuals a d families. Alcohol Availabili y. he availabili y a d accessibili y of alcohol may i flue ce employee dri ki g.
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