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 Fast Food Restaurant A fast food restaurant, sometimes known as a quick service restaurant or QSR, is a specific type of restaurant characterized both by its fast food
Наименование:

Fast Food Restaurant

автор Frederic P. издательство Книга по Требованию Цифровая связь. Теоретические основы и практическое применение. Обзор технологий и отрасли.
Cтраниц 112        мягкая обложка       
Аннотация:A fast food restaurant, sometimes known as a quick service restaurant or QSR, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Today, American-founded fast food chains such as McDonald' s are multinational corporations with outlets across the globe. Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Arguably the first fast food restaurants originated in the United States with White Castle in 1916. Fast food restaurants are usually part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam– Webster in 1951.
Автор: Frederic P.
Издательство: Книга по Требованию
Год:2010
Цена:
1598 руб
Нет в наличии
Поиск: Fast Food Restaurant
НОВЫЙ ГОД СИМВОЛ 2013 ГОДАУКРАШЕНИЯ
КАРНАВАЛ НА НОВЫЙ ГОД РАСПРОДАЖА
Ортомолекулярная медицина Orthomol Устрание причин заболеваний. Ортомоль это новый метод для лечения и профилактики болезней. Orthomol - ортомолекулярная медицина.
Производство хитозана пищевого

При постоянно возрастающей потребности в хитозане, которая в течение 5-ти лет достигнет 10 000 тонн в год (по оценке американских специалистов) в настоящее время в мире производится примерно 2 800 – 3 000 тонн в год. Ориентировочные данные об объемах производства по странам-производителям приведено в Таблице 1. Таблица 1 Страна - производитель Производство тонн/год Китай ~1 000 Япония ~500 Южная Корея ~400 США ~200 Индия ~200 Малайзия ~1500 Сингапур ~120 Норвегия ~100 Польша 30-40 В незначительных количествах хитозан производят Вьетнам, Таиланд, Бразилия, Куба, Аргентина и Пакистан. Существует большое количество источников данных о мировом производстве хитозана. Базовым источником для настоящей оценки являются регулярные отчеты " he GLOBEFISH Research Program" (Food a d Agricul ure Orga iza io of he U i ed a io s). В СССР в 70-80-х годах был предпринят ряд попыток организовать промышленное производство хитозана: 1.Рыболовецкий колхоз имени Ленина (Камчатка, бухта Сероглазка). Имеется смонтированная установка для периодического производственного процесса мощностью до 10 тонн в год. В конце 80-х годов было произведено 2 тонны хитозана.
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