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 Food Preservation Some preservation methods require the food to be sealed after treatment to prevent recontamination with microbes; others, such as drying, allow food
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Food Preservation

автор Frederic P. издательство Книга по Требованию Прочие виды транспорта
Cтраниц 96        мягкая обложка       
Аннотация:Some preservation methods require the food to be sealed after treatment to prevent recontamination with microbes; others, such as drying, allow food to be stored without any special containment for long periods. Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. This is culturally dependent, as what qualifies as food fit for humans in one culture may not qualify in another culture. Preservation usually involves preventing the growth of bacteria, fungi, and other micro-organisms, as well as regarding the oxidation of fats which cause rancidity. It also includes processes to inhibit natural ageing and discolouration that can occur during food preparation such as the enzymatic browning reaction in apples which causes browning when apples are cut. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e. g. , cheese, wine). Maintaining or creating nutritional value, texture and flavour is important in preserving its value as food.
Автор: Frederic P.
Издательство: Книга по Требованию
Год:2010
Цена:
1394 руб
Нет в наличии
Поиск: Food Preservation
НОВЫЙ ГОД СИМВОЛ 2013 ГОДАУКРАШЕНИЯ
КАРНАВАЛ НА НОВЫЙ ГОД РАСПРОДАЖА
Ортомолекулярная медицина Orthomol Устрание причин заболеваний. Ортомоль это новый метод для лечения и профилактики болезней. Orthomol - ортомолекулярная медицина.
The Food preservation

Федеральное агентство по образованию Государственное образовательное учреждение высшего профессионального образования ВОЛГОГРАДСКИЙ ГОСУДАРСТВЕННЫЙ ТЕХНИЧЕСКИЙ УНИВЕРСИТЕТ (ВолгГТУ) Кафедра иностранных языков Семестровая работа по английскому языку на тему: a d sodium a d po assium sulfi e a d sulfur dioxide. A special class of addi ives ha reduce oxida io is k ow as he seques ra s. Seques ra s are compou ds ha «cap ure» me allic io s, such as hose of copper, iro , a d ickel, a d remove hem from co ac wi h foods. he removal of hese io s helps preserve foods because i heir free s a e hey i crease he ra e a which oxida io of foods akes place. Some examples of seques ra s used as food preserva ives are e hyle ediami e- e raace ic acid (ED A), ci ric acid, sorbi ol, a d ar aric acid. Irradia io he le hal effec of radia io o pa hoge s has bee k ow for ma y years. Si ce he 1950s, research i he U i ed S a es has bee direc ed a he use of his ech ique for preservi g cer ai ki ds of food. he radia io used for food preserva io is ormally gamma radia io from radioac ive iso opes or machi e-ge era ed x rays or elec ro beams.
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