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 Food Technology Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and
Наименование:

Food Technology

автор Frederic P. издательство Книга по Требованию Цифровая связь. Теоретические основы и практическое применение. Обзор технологий и отрасли.
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Аннотация:Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.
Автор: Frederic P.
Издательство: Книга по Требованию
Год:2010
Цена:
1598 руб
Нет в наличии
Поиск: Food Technology
НОВЫЙ ГОД СИМВОЛ 2013 ГОДАУКРАШЕНИЯ
КАРНАВАЛ НА НОВЫЙ ГОД РАСПРОДАЖА
Ортомолекулярная медицина Orthomol Устрание причин заболеваний. Ортомоль это новый метод для лечения и профилактики болезней. Orthomol - ортомолекулярная медицина.
Производство хитозана пищевого

При постоянно возрастающей потребности в хитозане, которая в течение 5-ти лет достигнет 10 000 тонн в год (по оценке американских специалистов) в настоящее время в мире производится примерно 2 800 – 3 000 тонн в год. Ориентировочные данные об объемах производства по странам-производителям приведено в Таблице 1. Таблица 1 Страна - производитель Производство тонн/год Китай ~1 000 Япония ~500 Южная Корея ~400 США ~200 Индия ~200 Малайзия ~1500 Сингапур ~120 Норвегия ~100 Польша 30-40 В незначительных количествах хитозан производят Вьетнам, Таиланд, Бразилия, Куба, Аргентина и Пакистан. Существует большое количество источников данных о мировом производстве хитозана. Базовым источником для настоящей оценки являются регулярные отчеты " he GLOBEFISH Research Program" (Food a d Agricul ure Orga iza io of he U i ed a io s). В СССР в 70-80-х годах был предпринят ряд попыток организовать промышленное производство хитозана: 1.Рыболовецкий колхоз имени Ленина (Камчатка, бухта Сероглазка). Имеется смонтированная установка для периодического производственного процесса мощностью до 10 тонн в год. В конце 80-х годов было произведено 2 тонны хитозана.
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