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 Phenolic Compounds in Wine Flavonoids include anthocyanins and tannins which contribute to the color and mouthfeel of the wine. This large group can be broadly separated into
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Phenolic Compounds in Wine

автор Lambert M. S. издательство Книга по Требованию Физическая химия
Cтраниц 160        мягкая обложка       
Аннотация:Flavonoids include anthocyanins and tannins which contribute to the color and mouthfeel of the wine. This large group can be broadly separated into two categories-flavonoids and non-flavonoids. Non-flavonoids include stilbenes such as resveratrol and compounds derived from acids in wine like benzoic, caffeic and cinnamic acid. In wine grapes, phenolics are found widely in the skin, stems and seeds. The phenols compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. High Quality Content by WIKIPEDIA articles!
Автор: Lambert M. S.
Издательство: Книга по Требованию
Год:2010
Цена:
2007 руб
Нет в наличии
Поиск: Phenolic Compounds in Wine
НОВЫЙ ГОД СИМВОЛ 2013 ГОДАУКРАШЕНИЯ
КАРНАВАЛ НА НОВЫЙ ГОД РАСПРОДАЖА
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