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 ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. Anitioxidants Enriched High Quality Broiler Meat
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?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. Anitioxidants Enriched High Quality Broiler Meat

автор Muhammad S. издательство Книга по Требованию Книги
Cтраниц 112        мягкая обложка       
Аннотация:E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit. E (200 mg/kg of feed). TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of ? - lipoic acid and ? - tocopherol was also done Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit. E). Broilers were fed on feed supplemented with Vit. The body weight of the carcass was measured after the three weeks of growth until six weeks.
Автор: Muhammad S.
Издательство: Книга по Требованию
Год:2010
Цена:
1893 руб
Нет в наличии
Поиск: ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. Anitioxidants Enriched High Quality Broiler Meat
НОВЫЙ ГОД СИМВОЛ 2013 ГОДАУКРАШЕНИЯ
КАРНАВАЛ НА НОВЫЙ ГОД РАСПРОДАЖА
Ортомолекулярная медицина Orthomol Устрание причин заболеваний. Ортомоль это новый метод для лечения и профилактики болезней. Orthomol - ортомолекулярная медицина.
Пассивное курение. Влияние табачного дыма на организм взрослого и...

Нам придется научиться осознавать свои права на чистый воздух и научиться их защищать. А вообще есть наблюдение, что в целом курильщики - не такие уж вредные люди. В большинстве своем они уже не рады собственной привычке, и сами были бы рады от нее отказаться, только вот пока не знают как. Поэтому если мы вежливо и тактично, не оскорбляя их самолюбия, просим их воздержаться от курения в нашем присутствии, то обычно это все же срабатывает. Если же все-таки вы оказываетесь в ситуации, когда вы вынуждены вдыхать дым от чужих сигарет, есть одно средство, которое может вам помочь. Американские исследователи из университета Калифорнии в Беркли обнаружили, что ежедневное употребление 500 миллиграммов витамина C может помочь в защите от пассивного курения. В ходе эксперимента 67 некурящих человек, разделённые на три группы, подвергались воздействию табачного дыма. Первая группа принимала вышеназванную дозу витамина С, вторая - витамины С, Е и антиоксидант ALA (alpha-lipoic acid), а третья ежедневно глотала капсулы плацебо.
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