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 Food and Beverage Management The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers'
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Food and Beverage Management

автор Davis S. издательство Butterworth-Heinemann Книги
Cтраниц 416        мягкая обложка       
Аннотация:The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers' feedback and to reflect current practice. It examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management. The new edition has been restructured and all chapters have been updated to reflect current practice. There are new chapters on the scope and functions of food and beverage management, managing quality, stewarding. The book begins with an examination and classification of the various sectors that constitute the catering industry and describes the role of food and beverage management in the context of overall catering operations. All the practical aspects of management are dealt with: purchasing, receiving, storing, issuing, sales promotion, food menus and beverage lists, production and service. Food and Beverage Management provides a sound textbook for students at degree and diploma level and is designed to cover HCIMA professional qualifications. Market leading, high quality textbook with top authors and excellent track record Full of new examples and includes 2 new chapters as a result of lecturer feedback Author team now includes Andrew Lockwood, experienced author and senior lecturer at the University of Surrey
Автор: Davis S.
Издательство: Butterworth-Heinemann
Год:1998
Цена:
2541 руб
Нет в наличии
Поиск: Food and Beverage Management



Законодательное регулирование информационной...

Таким образом, использование технологий, которые входят в понятие информационная система - залог успешной деятельности любой организации и ее управленческого звена. Информационные процессы и деятельность, связанная с ними, должны регламентироваться стандартизтрованными нормами. Для упрощения обмена информацией, защиты коммерческой тайны и авторских прав, статистического анализа, планирования и эффективного управления по всем иерерхическим уровням глобальной информационной системы страны необходимо законодательное регулирование информационной деятельности организаций. Список использованной литературы.1. Michel L. Kasava a Ma agi g Fro Office procedures. Educa io al i s i u e of Ho el&Mo el Associa io 1992. 2. Jack D. i imeier Ma ageme of FOOD a d BEVERAGES opera io s. Educa io al i s i u e of Ho el&Mo el Associa io 1992. 3. Введение в информационный бизнес. Под ред. В.П. Тихомирова, А.В. Хорошилова. Москва, Финансы и статистика, 1996. 4. Информационные системы в экономике. Под ред. проф. В.В. Дика, Москва, Финансы и статистика, 1996. 5. Хоскинг А. Курс Предпринимательства.
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